Mac and 'Cheese' pasta bake (v)
contributed by eRica

Serves almost 10. Preheat oven to 375º F.
You'll need a large bowl, a large boiling pan, and a large baking dish, as well as a blending device and an oven.

Ingredients:

1½  lbs dry macaroni pasta

1½  c soy milk
1 c nutritional yeast
1 tbsp paprika
½ tsp garlic salt
¼ block firm tofu (crumbled)
½ c melted Earth Balance Margarine (or veg oil)
1 tbsp spicy mustard

Topping: ¼ c breadcrumbs mixed with Adobo seasoning and/or veg parmesan (optional)

Directions:
Cook pasta and drain.
Blend/liquefy all other ingredients (except breadcrumbs) and mix with pasta in a large bowl.
Transfer contents of bowl to large baking pan and sprinkle breadcrumb mixture on top.
Bake at 375º F for 25 min or until brown/crisp on top.