Ingredients:

• 2 15 oz cans of garbanzo beans
• 4 tablespoons of sesame seeds
  
• 3 green onions, chopped
  
• 2 tablespoons of lemon juice
  
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• 3 tablespoons plain soy yogurt (optional)
• 2 cloves of garlic, chopped
• 1 teaspoons salt
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
  

The fun part:

• Toast sesame seeds on stove over medium heat until seeds start to brown.
• Combine all ingredients in a blender and blend until smooth.